Wholesale

Wholesale & partnerships.

Retailers, restaurants, hospitality groups, chefs and strategic partners can start a conversation with our team here.

Sliced seared ribeye on a charred oak board
Premium Bourbon Mash Finished American Grown Beef

Who we work with.

Premium Bourbon Mash Finished American Grown Beef, produced in limited quantity from planned cattle production. Every partnership starts with a conversation about volume, cuts and timing.

  1. 01

    Restaurants and chefs

    Bourbon mash finished beef with deep marbling and a flavor no distributor carries. Tell us the cuts and the volume you have in mind.

  2. 02

    Retailers

    Half and whole reservations, or a conversation about packaged cuts for your case. Professional processing and packaging on every order.

  3. 03

    Hospitality groups and events

    Beef for private dinners, tastings and hospitality programs across Kentucky and beyond.

  4. 04

    Strategic partners

    Distilleries, farms and brands that share the loop from corn to table. If it closes a circle, we want to hear about it.

  • FinishBourbon distillers' mash blend, final three months
  • RaisedPasture, outskirts of Shelbyville
  • SupplyLimited, from planned cattle production
  • Emailinfo@bourbonbeef.com
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Submitting this form connects you to a person at Bourbon Beef. We confirm availability and serve you from there.

Your information is kept private and will never be shared or sold to anyone. Required.

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Need to add something? Write to info@bourbonbeef.com.

See the cut sheet

Join the herd.

Produced in limited quantity, and confirmed in order. Leave your email and we will tell you when the next Half or Whole is available. A person replies, not an autoresponder.

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Your email is used only for reservation notices. Ready now? Reserve your beef.