FAQ

Straight answers. No fine print theater.

Everything a first-time buyer asks. Anything else, write to info@bourbonbeef.com.

Sliced bourbon mash finished ribeye on a charred oak board beside a glass of bourbon
Premium eating experience.

Seven questions, seven answers.

Open a question and the picture beside it changes to match. Seven answers, written from the farms, in plain words.

What is bourbon mash-finished beef?

Our member farms grow non-GMO corn for Kentucky bourbon distilleries. After distilling, the spent grain comes back to the farms, and the cattle finish on it for the last three months before harvest. That finishing period produces better marbling, richer flavor, and stronger yield across every cut. The beef does not taste like bourbon. It tastes like a more deliberate finish.

How much is a Half Beef?

$6,500. Includes 285+ lbs, cut and packaged to your specification, and delivered to your door. Processing, packaging, and delivery are included.

How much is a Whole Beef?

$10,000. Includes 570+ lbs, cut and packaged to your specification, and delivered to your door. Processing, packaging, and delivery are included.

What is included in the price?

Processing, packaging, and home delivery. The price you see is the price you pay.

How do I reserve?

Submit the form on this page or click Reserve a Half or Reserve a Whole. A person at Bourbon Beef will confirm your reservation and be in touch directly. Reservations are confirmed in the order they are received.

When will I hear from you?

When your reservation is confirmed, and again when your beef is ready to ship. You hear from a person, not a system.

Do you offer wholesale or restaurant pricing?

Yes. Email info@bourbonbeef.com and note you are inquiring about wholesale. We will be in touch.

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Submitting this form connects you to a person at Bourbon Beef. We confirm availability and serve you from there.

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Reserve a Half · $6,500 · 285+ lbs. Reserve a Whole · $10,000 · 570+ lbs. Processing, packaging, and home delivery included.

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Produced in limited quantity, and confirmed in order. Leave your email and we will tell you when the next Half or Whole is available. A person replies, not an autoresponder.

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Your email is used only for reservation notices. Ready now? Reserve your beef.