01The fields
It starts in the fields.
Our member farms grow non-GMO corn in Kentucky for bourbon distilleries.
One Standard. One Distinctive Flavor. Bourbon Beef.
Premium beef finished on bourbon distillery grain in Shelbyville, Kentucky. Limited quantities. Half or whole, delivered to your door.
- 285+ lbsHalf · $6,500
- 570+ lbsWhole · $10,000
- 3 monthsFinished on bourbon mash
Quality Beyond The Grade.American Grown.Premium Eating Experience.
Our corn goes to the distillery. It comes back to us.
Our member farms grow non-GMO corn in Kentucky for bourbon distilleries. After distilling, the spent grain comes back, and the cattle finish on it for the last three months before harvest.
01 / 05
- Fields
- Still
- Mash
- Pasture
- Table
02The still
The distilleries take the corn.
The distilleries mash, ferment and distill it. What the stills leave behind is spent grain mash.
03The mash
The mash is the feed.
The spent grain goes into the feed bunk. It is what the cattle eat for the last three months before harvest.
04The pasture
Raised on bluegrass and limestone water.
Pasture-raised and grass-fed for most of their lives, on limestone-filtered water around Shelbyville.
05The table
Finished with purpose.
Sold by the half and the whole, in limited quantities. Delivered to your door.
Finished With Purpose.
The finish is the flavor.
Three months on spent grain from Kentucky bourbon distilleries.
Richer flavor. Deeper marbling. Better yield.
The result is a more distinct eating experience, in every cut. Not in a label and not in a grade stamp, but in the way the fat renders and the way the meat eats.
The finish is the flavor.
We don't rush the process. We don't compromise the standard.
Reservations go in order. There is no waitlist workaround.
Bourbon Beef is produced in limited quantities and reservations are confirmed in the order received. Reserve your place now and we will reach out directly.
- 01
You tell us half or whole.
- 02
We confirm your reservation.
- 03
You hear from us when your beef is ready.
Beyond Capable. One Standard.
Two reservations.
One standard.
Half or whole. Both finished the same way, cut to the same standard, and delivered directly to your door.
Half Beef
$6,500285+ lbs
A half beef covers your full range of cuts: steaks, roasts, ground beef, short ribs, and everyday cuts. Everything individually packaged, labeled, and frozen.
- Packaged weight285lbs, minimum
- Freezer space8-10cubic feet
A full range of cuts: steaks, roasts, ground beef, short ribs and everyday cuts. Everything individually packaged, labeled and frozen, cut to your specification.
- Processing, packaging, and home delivery included
- Cut and packaged to your specification
- Reserved in your name
Whole Beef
$10,000570+ lbs
The complete yield. More volume on every premium cut, more ground beef, more of everything.
- Packaged weight570lbs, minimum
- Freezer space20-22cubic feet
A full range of cuts: steaks, roasts, ground beef, short ribs and everyday cuts. Everything individually packaged, labeled and frozen, cut to your specification.
- Processing, packaging, and home delivery included
- Cut and packaged to your specification
- Reserved in your name
Ready to reserve?
Questions? Email info@bourbonbeef.com or read the Half and Whole Beef cut sheet. Buying for a restaurant or store? See wholesale.