The Beef
Every cut.
What a half or a whole can be broken into. Everything is cut to your specification, then individually packaged, labeled and frozen. Take more of one thing by taking less of another.
- 01Prime Arm Roast
- 02Prime Brisket
- 03Prime Chuck Eye Steak
- 04Prime Denver Steak
- 05Prime Eye of Round Steak
- 06Prime Filet
- 07Prime Flank
- 08Prime Flat Iron
- 09Prime Ground Beef
- 10Prime London Broil
- 11Prime Minute Steak
- 12Prime NY Strip
- 13Prime Ossobuco
- 14Prime Picanha
- 15Prime Primal Blend
- 16Prime Ribeye
- 17Prime Short Rib
- 18Prime Sirloin
- 19Prime Skirt
- 20Prime Tip Roast
- 21Sliced Oxtail
- 22Beef Tallow
Yield varies from animal to animal, so counts and final packaged weights vary with it. Tell us how you cook when you reserve and we will cut the sheet around it.

