Our Story

American Grown Beef

In the heart of Bourbon Country

Location

Located on the outskirts of Louisville, in the heart of the Bourbon Trail, Bourbon Beef is raised with the highest quality and care. Our cattle are pasture-raised and grass-fed for most of their lives, then finished over their final three months on a proprietary blend of bourbon distillers’ grain mash sourced right here in Kentucky’s Bluegrass region.

Our farm was built on innovation and sustainability by reusing the rich, corn grain from high-end Kentucky bourbons and turning it into something truly special. Closing this loop, we've created a circular system that minimizes waste and tastes delicious.

We’re one of the region’s largest producers of non-GMO corn, grown specifically for distilling premium bourbons. That same care and quality goes into our beef.

This isn’t just feed: it’s a flavor tradition.
Our region’s limestone-filtered water gives both our bourbons and our beef a depth of character
you simply can’t replicate elsewhere.

The Result?

USDA Prime-quality beef with marbling only the best tasting beef displays—rich, tender, and bursting with a unique, bourbon-kissed flavor you won’t find in any store-bought beef.

We’re proud to offer this exceptional product in limited supply, sold in bulk by the quarter, half, and whole steer. It's the most direct way to bring Kentucky to your table, ensuring you get incredible quality while supporting local, sustainable farming.

Thank you for being part of our story. We can’t wait to share our taste of Kentucky with you.

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